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Peach Pear Tart Recipe

Peach Pear Tart

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

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  • on March 03, 2008

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    My family and I enjoyed the tart but I agree with another reviewer it needs a little touch of something extra for added taste.

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  • on August 26, 2007

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    This really was so easy to do and tasted great.

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  • on April 26, 2007

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    I made this for the family and they thought it was as good as something you can find in Paris. I used sliced peaches and arranged them in a row and added mango rum ILO the other liquer.
    Thanks.

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  • on April 07, 2007

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    I followed your instructions to the letter and this tart was WONDERFUL!!
    It was so pretty and festive and oh- so-easy. Thank you for sharing the method and now I'm already thinking of other ingredients to use - this one's a winner!

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  • on April 04, 2007

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    Sandra Lee came through for me again! This is sooo delicious, but also such an elegant- and impressive-looking dessert.

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  • on April 04, 2007

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    tart! Be sure to really pat the pears dry with a paper towel, though.

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  • on November 08, 2006

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    I'm giving 5 stars because I love Sandra, and I love her joy and creativity. I pretty much followed this recipe exactly, except I added sliced fresh apples with the canned pears (well drained... Instead of the liquor, I sprinkled cinnamon on top. The tart was light and tasty, I my husband even took the rest of it to work with him, so I guess I have to make more!!!

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  • on November 05, 2006

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    After I made my first peach pear tart, my daughter was begging for more. In a very short time, it's become a family favorite!

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  • on November 05, 2006

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    Bordering on flavorless. Won't make this one again!

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  • on October 22, 2006

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    I made the peach pear tart. It is an extremely easy pastry to make and it tastes great. I'll recommend the recipes to my family and friends.

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