Peach Rum Punch

Total Time:
5 min
Prep:
5 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 2 cups frozen peaches
  • 2 cups lemon-flavored rum (recommended: Bacardi Limon)
  • 3 cups peach nectar (recommended: Kerns)
  • 1 cup pineapple juice
  • 1 cup ginger ale
Directions

Chill all ingredients.

Combine all ingredients in a punch bowl, adding ginger ale last.

Serve cold.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes