Peach Rum Punch
Show: Semi-Homemade Cooking
Episode: Soul Food
Rate This RecipeRead users' reviews (10)
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Average Rating:
Total Reviews: 10
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By MdaleDST
on February 04, 2012
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I made this for a friends party and it was a hit! it was difficult to find the nectar so I used peach juice.
By sunshinbell1_96...
Memphis, TN
on April 19, 2009
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This drink was a hit at my aunt's 70th Birthday celebration; but as a non-drinker, one glass and I was feeling r-e-a-l-l-y good. Very easy to make.
SunshinBell
By sandra_funk2002...
show low, AZ
on April 04, 2009
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I made this cocktail but I improvised a few ingredients...I substituted the Bacardi Limon with Parrot Bay Key Lime flavor and used a Pineapple Mango juice and it was sooooo yummy, my husbad and I drank it all! This is a great "Party Favor" and I will definately use this at my next get together! Thanks Sandra!
By rteacher24_11732744
Cumming, GA
on March 14, 2009
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Sandra said the punch took 5 parts rum...yet the recipe says 2 parts Rum. I have to go with the 2 parts Rum versus 5 parts unless I plan on driving my guests home!
By BarbRose74
Arlington, TX
on March 08, 2009
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I always enjoy taking a punch to a party. I think it went out of style for a while, with the exception of showers. It makes life much easier for the host, especially when it so good. This was great and it?s so easy. That's the other thing, it's a hit and you didn't spend all day in the kitchen. The punch is refreshing, not to sweet. Make sure it's cold. I didn't have enough time to really chill everything before I served it. One advantage to this was we added ice to the small punch sized glasses which curved the consumption a little. This plus kept us from enjoying the punch without getting punched out. The second batch I made we used less Rum and no one notice. Just remember to be careful with this one.
By habitez_8009554
Austin, TX
on December 31, 2008
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I thought it had a delicious light flavor and was easy to drink. None of my friends at the birthday party realized how alcoholic it was. I've tried the mixture with other light liquors I've had at home. Rum tastes best to me (and I'm not a rum fan, but if you are a bigger vodka fan a citrus vodka works just as well.
By htenney1_9962662
slippery rock, PA
on June 18, 2008
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made this punch for a party and everyone love it.. making again for another party...
By mogden36_10079964
los angeles, CA
on March 23, 2008
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This was as simple as described, very tasty and pleasant.Was a big succses at my dinner party, even gave out recipe!
By Chef #289967
Orange, VA
on March 07, 2008
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This was really tasty. And, I, for one, like seeing what brand is used to make the product, even if I end up using another brand to make it; it helps to know how it should taste based on Sandra's recipe. Different brands do have different consistencies and even flavors, and can account for a different end-result. Keep up the great work!!
By polebender96_97...
Cheyenne, WY
on February 19, 2008
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This Recipe is good just cut down on the rum and when you (recomendsomething you need to (recomend any thing that the maker wants to use!!!!!!!!!!!!