Recipe courtesy of Sandra Lee
Episode: Bring the Heat
Peaches and Cream Skillet Shortcake
Total:
31 min
Active:
6 min
Yield:
8 servings
Level:
Easy
Total:
31 min
Active:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F

In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.

In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.

Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.

IDEAS YOU'LL LOVE

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Peach-Blackberry Sangria

Recipe courtesy of Bobby Flay

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Whipped Cream

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking