Peaches and Tarragon with Mascarpone Cream

Name: Peaches and Tarragon with Mascarpone Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT1H17M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1 (16-ounce) bag frozen peach slices, thawed; 1 tablespoon fresh tarragon leaves; 1/4 cup orange liqueur; 8 ounces mascarpone cheese; 1/4 cup sugar; 1 container extra-creamy whipped topping, thawed; 1/2 cup almond biscotti, crushed; 2 tablespoons sliced almonds, toasted

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Level: Easy
Total: 1 hr 17 min

Prep: 10 min
Inactive: 1 hr
Cook: 7 min

Yield: 6 servings

Level: Easy
Total: 1 hr 17 min

Prep: 10 min
Inactive: 1 hr
Cook: 7 min

Yield: 6 servings

Ingredients

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1 (16-ounce) bag frozen peach slices, thawed

1 tablespoon fresh tarragon leaves

1/4 cup orange liqueur

8 ounces mascarpone cheese

1/4 cup sugar

1 container extra-creamy whipped topping, thawed

1/2 cup almond biscotti, crushed

2 tablespoons sliced almonds, toasted

Directions

In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.