Ingredients
- 1 (16-ounce) bag frozen peach slices, thawed
- 1 tablespoon fresh tarragon leaves
- 1/4 cup orange liqueur
- 8 ounces mascarpone cheese
- 1/4 cup sugar
- 1 container extra-creamy whipped topping, thawed
- 1/2 cup almond biscotti, crushed
- 2 tablespoons sliced almonds, toasted
Directions
In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.
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By riawusti_11787409
Cambridge, MA
on April 14, 2009
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Since I am trying to eat healthier and for less money, I just used peach non-fat yogurt and frozen peaches. I listened to the other reviews and left out the tarragon. Very good, better than fruit on the bottom!
By monicabrown.072...
San Antonio, TX
on November 19, 2008
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What a great refreshing dessert. I've made it a few times, and each time I do it a little different. Add vanilla, or almond extract to the mascarpone . The terragon is better left out. It's not bad, but it's not great with it.
By berg1006_8602003
Manchester, CT
on June 03, 2008
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