Peaches and Tarragon with Mascarpone Cream

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Rated 4 stars out of 5
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  • Read 27 Reviews
Total Time:
1 hr 17 min
Prep
10 min
Inactive
1 hr 0 min
Cook
7 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 (16-ounce) bag frozen peach slices, thawed
  • 1 tablespoon fresh tarragon leaves
  • 1/4 cup orange liqueur
  • 8 ounces mascarpone cheese
  • 1/4 cup sugar
  • 1 container extra-creamy whipped topping, thawed
  • 1/2 cup almond biscotti, crushed
  • 2 tablespoons sliced almonds, toasted

Directions

In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.

In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.

Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.

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Newest Ratings and Reviews

Read all 27 reviews

  • on April 14, 2009

    Flag

    Since I am trying to eat healthier and for less money, I just used peach non-fat yogurt and frozen peaches. I listened to the other reviews and left out the tarragon. Very good, better than fruit on the bottom!

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  • on November 19, 2008

    Flag

    What a great refreshing dessert. I've made it a few times, and each time I do it a little different. Add vanilla, or almond extract to the mascarpone . The terragon is better left out. It's not bad, but it's not great with it.

    people found this review Helpful.
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  • on June 03, 2008

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