Recipe courtesy of Sandra Lee
Episode: Easy Al Fresco
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.

In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.

Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

White Peach Sangria

Recipe courtesy of Bobby Flay

Pat's Ribs with Peach BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Baklava Cups

Recipe courtesy of Sunny Anderson

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking