1 Video | Photo: Peaches 'n' Cream Cups Recipe
Ingredients
- 1 cup heavy cream
- 1 tablespoon sugar
- One 8-ounce package cream cheese, at room temperature
- 1 cup peach preserves
- 1 teaspoon vanilla extract
- 1 small peach, sliced, for garnish
- 4 ladyfinger cookies, for garnish
Directions
In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.
In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.
Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.
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By PeachLover1
on April 17, 2013
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So good!
By debbierohner
ann arbor
on April 26, 2012
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Very rich. I used reduced fat cream cheese and still incredibly filling. It's like peach cheesecake without the crust.
By bhampatty_12449044
Birmingham, 39
on March 12, 2012
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Oh My Goodness! This is fantastic. And so easy. I made it exactly according to the recipe. I used Bonne Maman Peach Preserves, and the 13-oz. jar was almost exactly one cup. It makes a lot more than I expected. I had enough for 8 little dessert cups. If you like peaches, you will love this.
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