Peaches 'n' Cream Cups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 17, 2013

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    So good!

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  • on April 26, 2012

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    Very rich. I used reduced fat cream cheese and still incredibly filling. It's like peach cheesecake without the crust.

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  • on March 12, 2012

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    Oh My Goodness! This is fantastic. And so easy. I made it exactly according to the recipe. I used Bonne Maman Peach Preserves, and the 13-oz. jar was almost exactly one cup. It makes a lot more than I expected. I had enough for 8 little dessert cups. If you like peaches, you will love this.

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  • on September 12, 2011

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    Very Satisfying. Believe you can use just about any fruit preserve. I used peach/apricot preserves and topped with fresh raspberries--because that is what I had on hand.

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