In a large pitcher, stir together the nectars, seltzer, vodka and schnapps, if using. Pour over ice-filled glasses and garnish with slices of peach or pear if desired.
Recipe copyright Sandra Lee, 2011
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts