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Peanut Butter Pie Recipe

Peanut Butter Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

  • Recipe categories: Chocolate,
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Average Rating:

Total Reviews: 16

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  • on March 06, 2013

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    Sooo yummy!!! Chocolate was a little runny, but I enjoyed it that way : my husband and daughter loved it!!!

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  • on February 26, 2013

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    I think the first ingredient should be 1/4 heavy cream - not milk. It should be a ganache topping, which is made with heavy cream. I just made it and it worked great. I also microwaved 1/4 cup peanut butter for 20 seconds and drizzled that over the chocolate ganache topping, then dragged a knife through it to make a pattern. Very cool/easy pie. Thanks!

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  • on January 27, 2013

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    I made this pie for my fiancees birthday. He is from South Carolina and I am from Utah and have never heard let alone tired to make this pie. This recipe was wonderful. after reading all the other reviews i took some others advice and added a little more chocolate chips to thinken up the topping and added 1/4 more peanunt butter and that took this pie from wonderful to WOW! Thank you for helping a frozen food gal feel like a cooking woman!!!!

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  • on November 17, 2012

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    This was very easy and fast to make. I don't know if you should use less milk or add more chocolate, but my pie looked very ugly when the chocolate ran all over. I used a spatula to scrap some off and made a shallow pool in the center so it wouldn't run over the edges, once you top with the chopped nuts it kinda of covered up the ugly mess. THe filling did taste great however.

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  • on November 15, 2012

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    This was good and easy to make. However, like other reviewers mentioned, I had to add almost double the amount of chocolate chips in order to make a thicker consistency for the topping so that would not ruin the pie. I also added about 3/4 cups PB to the pie mixture - I wish I had added a full cup. Topped with Reese's instead of peanuts.

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  • on November 10, 2012

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    The peanut butter filling tastes good, but the ratio of milk to chocolate was way off. Even after cooling, chocolate over the sides of the pie on to my countertop. The pie looks terrible - hopefully it will taste better than it looks.

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  • on October 02, 2012

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    This pie was great.. I added a bit more peanut butter because I didnt think 1/2 c was enough. I used a chocolate wafer crust instead of graham cracker.. I think next time I'll use the graham cracker. Otherwise it was easy and tasted great!

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  • on August 07, 2012

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    This pie is sooooo easy to make I just can't believe it!! It is very good, sweet, rich, just added a little bit mor pb and it was great.

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  • on July 17, 2012

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    I made this recipe to take to my sister-in-laws house for a "girls" day.Everyone loved it! Instead of topping it with chopped peanuts, I topped it with whipped cream and chopped up peanut butter cups. It was so easy to make and tasted go great!! This is going to be what I take to family get togethers from now on!

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  • on June 25, 2012

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    My family really enjoyed this pie. It is a wee bit rich, but, oh well, we ate it anyway. It will be a new family favorite. Thanks, Sandra.

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