Ingredients
- 2 (16-ounce) bags white chocolate chips
- 2 tablespoons shortening
- 1 (16-ounce) package peanut butter sandwich cookies (recommended: Nabisco Nutter Butters)
For decorating:
- Chocolate sprinkles
- Candy buttons (dot candy on paper)
- Colored sprinkles
- Red nonpareils
- Large sugared gum drop jellies
- Red string licorice ((recommended: Twizzlers Pull-n-Peel)
Directions
Place white chocolate chips and shortening in a medium microwave-safe bowl. Microwave on high for 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave on high for additional 30 second intervals until mixture is smooth. If you prefer, place in double boiler over low heat, stirring until completely melted and smooth.
Meanwhile, pierce 1 end of each cookie with a toothpick. Use the toothpick to dip entire cookie into the white chocolate mixture. Let excess drip back into bowl and lay cookie on wire rack. Before the white chocolate has a chance to cool, decorate the cookie with various candies into a playful snowman.
Place chocolate sprinkles as eyebrows, blue or green dots for eyes, an orange sprinkle placed vertically for the nose and several red nonpareils for a mouth. Cut a gumdrop in half, slice a sliver from each half lengthwise to form a crescent shaped brim to the hat. Top off the hat with a gumdrop half and reserve the other half for another snowman. You may have to flatten the gumdrop a bit to fit the snowman.
After the snowman has completely dried, tie a red string licorice around the neck as a scarf. Using a rolling pin to flatten the licorice will make it easier for the scarf to stay tied and look natural.
















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By crazyjackson131...
Klamath Falls, 77
on May 25, 2010
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I love makeing food with my daughter and she loves making these peanut butter snowmen......LOVE them
By MJHolly
on December 11, 2009
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I had this recipe from last year and started making them this year without reading the reviews. This recipe should be taken off the web or revised. The white chocolate does not melt and you can't dip the cookies in it. After using two 16 oz. bags of chocolate with out success, as the recipe says, I dumped them in the trash and made some royal frosting and they turned out GREAT. I had one spread with the white chocolate and my daughter thought the frosted ones were a lot better. Took a lot of time and wasted a lot of money on all the decorations. The Licorice got hard and broke off the next day so leave that off or use something else.
By betty_5792701
Betty Ford, CA
on June 25, 2007
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Desperately needs more shortening. Won't work otherwise.
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