Peanut Butter Snowmen
Show: Food Network Specials
Episode: All-Star Holiday Gifts
Rate This RecipeRead users' reviews (14)
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Total Reviews: 14
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By april626_6838298
hewitt, TX
on December 09, 2006
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I did this with my daughters and their friends during a sleepover, i did not use toothpicks i used popsicle sticks broken into half worked much better and used white chocolate bark ( always do when making candy coated items
By gingbear_6811285
lincoln, CA
on December 03, 2006
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The Nutter Butters fell off the toothpicks. The chocolate stuck to the drying rack better than the cookies. This sounded fun and easy to do with the kids, but it was too frustrating. I think the chocolate was too thick, but no instructions were given as to how to thin it down.
By cuddler545_6147737
East Longmeadow, MA
on November 28, 2006
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I am trying to avoid transfats, so I switched from shortening to lard. The lard seemed to give the white chocolate chips an "off" taste. And it was very difficult to get the lard and the chocolate to combine smoothly. It kept separating into a thick layer of oil.
By lovemycabrio_480330
Encino, CA
on November 27, 2006
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I tried making Halloween ghosts using Nutter Butter cookies and melted white chips. When melted, the white chocolate was too thick and after trying to spread it on the cookies with a knife, I gave up. Too much of a hassle. The chocolate has to be thinned out to make the dipping easier. Otherwise I thought Sandra's finished product was really cute.