Recipe courtesy of Sandra Lee
Episode: Denim & Diamonds
Pear and Cherry Buckle
Total:
6 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
6 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.

In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.

Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.

Serve warm with whipped topping.

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