Pear Bellini

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 shots pear nectar (recommended: Kern's)
  • 1 shot pear brandy
  • Chilled, extra-dry Champagne
  • Sliced pears, for garnish
Directions

Crushed ice

Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.


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