Photo: Pear Salad with Gorgonzola Dressing Recipe
Ingredients
- 4 cups baby arugula, washed
- 1 (18-ounce) can pear halves, drained and cut into large dice
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 3/4 cup crumbled Gorgonzola
- 3 tablespoons walnuts
Directions
Divide arugula between 4 plates and top with pears.
In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola. Drizzle dressing over salad. Garnish each plate with walnuts and serve.
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By ginny48
on February 01, 2012
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Awesome recipe! I don't usually care for gorgonzola cheese, but in this recipe it's delicious. Will make this over and over again. Thanks Sandra for a great recipe!
By bobandbunny_109...
Randolph, VT
on January 23, 2011
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I couldn't find arugula in my grocery store but this was very good with spring greens. The pears and gorgonzola are a great combo.
By lennieboy_7243433
Fair Oaks Ranch, TX
on November 12, 2010
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I found this recipe to take to a dinner party but the dressing with apple cider vinegar is too sharp. I had to make it a second time with white wine vinegar. The dressing was much better with the milder vinegar. I have made pear and gorgonzola salads before but have always used a vinegarette dressing. I think that I will go back to the other dressing. This dressing was not worth the trouble.
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