Pears with Almond and Chantilly Cream

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (14-ounce) package fat-free vanilla pudding cups
  • 1 (8-ounce) container fat-free whipped topping
  • 1 teaspoon almond extract
  • 2 (15 1/4-ounce) cans light pear halves
  • 4 tablespoons sliced almonds, toasted
Directions

In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.


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