Photo: Pears with Almond and Chantilly Cream Recipe
Ingredients
- 1 (14-ounce) package fat-free vanilla pudding cups
- 1 (8-ounce) container fat-free whipped topping
- 1 teaspoon almond extract
- 2 (15 1/4-ounce) cans light pear halves
- 4 tablespoons sliced almonds, toasted
Pears with Almond and Chantilly Cream
Show: Semi-Homemade CookingEpisode: Ocean Breeze
- Recipe categories: Pear, Fruit, Nuts,
- recipe
- ratings & reviews(15)
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By austindiva
Austin, TX
on April 17, 2010
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It was a puddle of mushy mess. Not impressed and it grossed me out after a while.
By alannagirl123_1...
Norman, 76
on July 08, 2009
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I am 13 years old and this recipe was very easy to make. However if I were to make it again I would use fresh pears. The "chantilly cream" tasted nothing llke want real chantilly cream is like. over all it was pretty good. : But, its not something I would make all the time.
By wolfspinner_116...
SPRINGFIELD, OH
on February 19, 2009
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I made this with fresh pears and real whipped cream and it was pretty good. I'd make it again, but NEVER with the fake oil stuff. In a pinch I would give canned pears a try.
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