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Sandra Lee

Pears with Almond and Chantilly Cream

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Ocean Breeze

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 (14-ounce) package fat-free vanilla pudding cups
  • 1 (8-ounce) container fat-free whipped topping
  • 1 teaspoon almond extract
  • 2 (15 1/4-ounce) cans light pear halves
  • 4 tablespoons sliced almonds, toasted

Directions

In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.

Pears with Almond and Chantilly Cream
Rated: 3 stars out of 514 Reviews
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