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Pears with Almond and Chantilly Cream Recipe

Pears with Almond and Chantilly Cream

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on April 17, 2010

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    It was a puddle of mushy mess. Not impressed and it grossed me out after a while.

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  • on July 08, 2009

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    I am 13 years old and this recipe was very easy to make. However if I were to make it again I would use fresh pears. The "chantilly cream" tasted nothing llke want real chantilly cream is like. over all it was pretty good. : But, its not something I would make all the time.

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  • on February 19, 2009

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    I made this with fresh pears and real whipped cream and it was pretty good. I'd make it again, but NEVER with the fake oil stuff. In a pinch I would give canned pears a try.

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  • on July 09, 2008

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    This recipe was very easy to make.
    I made it for two.

    I did not add the almonds but I will next time. Will make it again.

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  • on January 09, 2008

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    Because the ingredients are my favorites I knew I had to try this one-definitely a keeper my honey told me.He was impressed.

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  • on January 01, 2008

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    My husband loves this dessert. I think it's good. Obviously not homemade, but a good alternative to a heavy dessert if you want something sweet. Would be much better with fresh pears!!

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  • on August 25, 2007

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    This was so amazing, I had to get more.

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  • on August 12, 2007

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    Use the "Creamy" Cool-Whip for the Chantilly Cream, definitely not regular Cool-Whip. Fresh pears are better if you have the time. I've also omitted the pudding in the chantilly cream when I didn't have it on hand and its still good. I've served this to last minute company and they were really impressed by the presentation and taste.

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  • on February 07, 2007

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    This was a very refreshing combination. However, I would like to try it with fresh pears next time.

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  • on January 22, 2007

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    Small children might eat this but adults will find it very disappointing.

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