Photo: Penne with Asparagus and Peppers Recipe
Ingredients
- 1 (9-ounce) package frozen cut asparagus
- 3/4 cup chicken stock
- 1/2 cup frozen chopped onion
- 1 teaspoon crushed garlic
- 1/2 cup roasted red pepper, cut into 1/2-inch strips
- 1/2 cup roasted yellow pepper, cut into 1/2-inch strips
- 1 teaspoon Italian seasoning
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon balsamic vinegar
- 12 ounces penne pasta, cooked per package directions
- 1/4 cup grated Parmesan
Directions
In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.
Stir in remaining ingredients, except cheese. Toss with hot, cooked pasta. Top with cheese and serve hot.
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By ginny48
on January 19, 2012
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If you're looking for a typical pasta dish, this isn't for you. Loved it as an alternative to tomato sauce. Read the reviews before trying .... and the same reviews that gave this only one star are the same ones that reviewed the fried ravioli dish and didn't like it. Why do you keep trying Sandra's recipes if you don't like her or the way her recipes taste?
By Luisfrivera81
Maryland
on September 12, 2011
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Very easy to create and the taste was great, as a 30 year old man this was the first time I really let an Asparagus get close to my lips and i enjoyed it all. Left-over was great too served cold.
By kingbaking
on April 27, 2011
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The recipe worked fine but use the ingredients given. Canned asparagus was not called for; it's not even edible. We have a family of three adults and I expected left overs but there were none.
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