Pepper and Onion Personal Pizzas

Name: Pepper and Onion Personal Pizzas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 6 pieces
Ingredients: Cooking spray; 1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury); 3/4 cup alfredo sauce; 1/4 cup pesto sauce; 1 (12-ounce) jar roasted red peppers, drained and sliced; 1 (14-ounce) can artichoke hearts, drained and quartered; 1/2 cup frozen chopped onions, thawed; 1 1/2 cups shredded mozzarella cheese, divided

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Level: Easy
Total: 33 min

Prep: 15 min
Cook: 18 min

Yield: 6 pieces

Level: Easy
Total: 33 min

Prep: 15 min
Cook: 18 min

Yield: 6 pieces

Ingredients

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Cooking spray

1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)

3/4 cup alfredo sauce

1/4 cup pesto sauce

1 (12-ounce) jar roasted red peppers, drained and sliced

1 (14-ounce) can artichoke hearts, drained and quartered

1/2 cup frozen chopped onions, thawed

1 1/2 cups shredded mozzarella cheese, divided

Directions

Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.