Pepper and Onion Personal Pizzas

Total Time:
33 min
Prep:
15 min
Cook:
18 min

Yield:
6 pieces
Level:
Easy

Ingredients
  • Cooking spray
  • 1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
  • 3/4 cup alfredo sauce
  • 1/4 cup pesto sauce
  • 1 (12-ounce) jar roasted red peppers, drained and sliced
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1/2 cup frozen chopped onions, thawed
  • 1 1/2 cups shredded mozzarella cheese, divided
Directions

Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.

Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.

In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.

Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.


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    This recipe is featured in:

    Everyday Celebrations