Peppered Goat Cheese Mashed Potatoes

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 (24-ounce) bags microwavable peeled and cut potatoes (recommended: Ore-Ida Steam n' Mash)
  • 2 cups light cream
  • 1/2 stick unsalted butter
  • 6 sprigs fresh thyme
  • 8 ounces peppered goat cheese, at room temperature
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper
Directions

Microwave the potatoes according to package directions.

While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Don't let it boil.

Put the potatoes into a large pot and mash with a potato masher. Strain half the cream mixture into the warm potatoes and add the cheese in chunks. Mix together, adding more cream to get a nice creamy consistency. Taste and adjust the seasoning with more salt, if necessary. Keep covered and serve warm.


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    This recipe is featured in:

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