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Peppered Goat Cheese Mashed Potatoes Recipe

Peppered Goat Cheese Mashed Potatoes

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Average Rating:

Total Reviews: 4

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  • on December 10, 2010

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    I would like for it to be easier to locate a specific food item on the food network. It always takes 20 minutes to find the exact item I am looking for on the network. Ex. Prepared potatoes! Prepared potatoes from Sandra Lee. At the holidays', I make 10 to 15 lbs. of home-made potatoe salad every year. My family said they dream about my potatoe salad. Thank you Sandra Lee for making my life "taste" the same, but, semi-homedmade.

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  • on November 25, 2010

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    A new favorite mashed potato! Decadent, nice zing from the goat cheese. I just used regular potatoes because I forgot to grab the steam and mash bags at the store. I added a couple of sage leaves to the thyme, for a more thoroughly Thanksgiving flavor. I actually added a little more black pepper as well, because the 4 pepper goat cheese is not overwhemingly peppery. Will definitely make again.

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  • on November 21, 2010

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    These potatoes were really good! I didn't have peppered goat cheese but I did have "purple haze" goat cheese - flavored with lavender and other herbs. I used a little more pepper and followed the rest of the recipe exactly and it was really yummy. I will make these potatoes again!

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  • on November 14, 2010

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    I saw this on Sandra's show this morning. Just had to have it tonight with our steaks. It was easy and fast. Because there are only three of us, I cut the recipe in half. I used fresh potatoes, peeled & diced them up, and put them in a Zip-Loc steamer bag for 7 minutes. Perfect. My store didn't have pepper goat cheese. So we used regular goat cheese and added ground red pepper flakes to taste. The dish was fantastic. Thanks Sandra for yet another great idea!

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