White Peppermint Snowballs

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They did not turn out as balls...they were a flat cookie. I did read some of the reviews (after i started baking of course! and I cooked mine for about 14 minutes and they sprinkled the powdered sugar and crumbled candy canes and baked for another 1-2 minutes. They didn't turn out like the picture but still tasted great and looked good. I used parchment paper on my cookie sheet and they did not stick at all. I gave the recipe 1 star only because it is very deceiving if you are expecting a ball type cookie! :(

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major cookie FAIL. baked together as a flat runny mess covering the entire cookie sheet. they were good and crispy and STUCK to the sheet as well. I managed to chip off big chunks and *poof* --> peppermint sugar cookie brittle. actually, i think i'm going to crush the pieces and use as an ice cream mix-in. definitely NOT what i expected, but at least somewhat salvaged.

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I love the idea of this recipe, and I have tried making it the past few years in case the temperature or my oven had anything to do with the outcome...it's none of that. They're runny, flat, and have pockets of molten peppermint candy lava that stick to one another. Try using your favorite butter/spritz cookie recipe instead, and the last couple minutes of baking sprinkle on the crushed candies so that they get into the dough but not melt everywhere. It's worked better for me!

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With so many negative reviews, why is this recipe even posted? Yes, they come out flat as a pancake - they are not a snoball type cookie and do not look anything like the photograph. Shame on Food Network. You need to test your recipes!

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These were good, but did not stay in a small mound. They spread out pretty big. But all in all, they were good.

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These did not turn out at all. Flat. Yummy, but flat.

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They did not turn out to be SNOBALLS! They flattened and the first tray melted like saran wrap exposed to heat. I never bake for pre-made dough. I am glad that all of myother holiday cookies were from scratch. I will not be making these ver again.

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Fun!! Yummy cookies. Easy and good too make. :

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I'm not a good baker so I was excited to see this recipe. But I have to agree with all the other poor reviews.
First, I tried adding the flour, chilling the 1" balls overnight and got big very flat cookies.
Then I cut the balls in half and raised the temp to 375? for ten minutes and got smaller flat gooey slightly browned crisps.
Now I'm trying 1/2" balls at 350?, but I'm not hopeful.
There's nothing to "roll" in the sugar, I sprinkled some over the top.
RC
North Jersey

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They sure do't look like little snowballs... Flat as a board!!!
Fortunately I can save them by dipping them in chocolate and calling them peppermint Patties..They were really minty to cleared my sinuses right up!I followed this recipe to the letter..I honestly won't make these again..sorry.