Peppermint Hot Chocolate

Total Time:
2 hr
Cook:
2 hr

Yield:
12 servings
Level:
Easy

Directions

Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.

If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

Photograph by Johnny Miller


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Cocktail Recipes