Pesto Chicken Panini
Show: Semi-Homemade CookingEpisode: Book Club Lunch
Rate This RecipeRead users' reviews (30)
- Recipe categories: Vegetables, Arugula, Cheese, Mozzarella, Poultry, Chicken, Spinach,
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Total Reviews: 30
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By dmitchell64
Clovis, NM
on March 05, 2012
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This recipe is so easy and so flavorful! I have made this recipe numerous times for my family and friends. It is always a hit!
By Dani Mauer
Ft Myers, FL
on February 26, 2012
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I had company over for lunch and served this with tomato basil soup. The sandwiches were good and very filling....I pressed them in my panini maker. Not having enought time to make my own pesto, I purchased some from a local Italian restaurant. Next time I will be sure to add more salt to the chicken while cooking...it will bring out even more flavors to the sandwich.
By applefroggy
Las Vegas, NV
on August 23, 2011
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this recipe was soo good. It was easy and full of flavor. Great for a fancy lunch or a casual dinner.
By theswanys_7196856
McKinney, TX
on July 19, 2011
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Tasty and easy!! I bought premade chicken breasts from the Market Street deli and sliced them thin - perfect. I think I'll use a tad less sauce next time.
By Dishmanfood
on April 21, 2011
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To the girl from San Acacio: the rating system on here is for the TASTE of the food, NOT whether you can afford the ingredients. If you want to save money and buy whole chicken breasts instead of tenders, then knock yourself out... But, don't screw up the average rating with your 1 star B.S. because you're on a budget... I joined this website for some great recipes... If I want to be thrifty, I'll go buy some processed food at Aldi.... Get off of this site!!!
By saberao98_10036766
San Jose, CA
on January 29, 2011
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Add a little salt and pepper but wow the chicken had great flavor.
By jules_13147362
Elk River, 63
on September 15, 2010
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We get kind of chicken recipes, so I substituted petite sirloin sliced instead. I did everything else the same. It was wonderfully tastey and even my husbands new favorite sandwich!!
By norma.gould_130...
Cedar rapids, 54
on September 06, 2010
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I always try any new recipe I find that has basil in it. This was wonderful and I will make it again. To Sharon from San Acacio I don't think there is a double standard at all. You can watch what you want and use the recipes you want. I think you are just a complainer. Sometimes I cook from scratch, sometimes semi homemade and there are also times I try to be very economical. I think you need to grow up and why are you even on here SINCE YOU DON"T WATCH!!!!
By SouthTX Foodie
Harlingen, TX
on September 06, 2010
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We made this yesterday for a casual lunch party with friends, & they were delicious. The chicken was so moist & flavorful. We used provolone cheese, both spinach & arugula, bread that we made from scratch, & accidentally forgot to include basil leaves. The paninis were still delicious!
By sweettansysmom_...
Centennial, 44
on September 04, 2010
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If you really wanted to cut costs, you could raise your own chickens, bake the ciabatta from scratch, grow the veggies yourself, etc. But if you're as unconcerned with Sandra's "double standards" as I am, then just relax and follow the recipe. It's one of her better ones.