Food Network
Home> Recipes> Chicken>
Pesto Chicken Panini Recipe

Pesto Chicken Panini

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 34

Showing 11-20 of 34

Sort by:

Newest

  • on September 15, 2010

    Flag

    We get kind of chicken recipes, so I substituted petite sirloin sliced instead. I did everything else the same. It was wonderfully tastey and even my husbands new favorite sandwich!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2010

    Flag

    I always try any new recipe I find that has basil in it. This was wonderful and I will make it again. To Sharon from San Acacio I don't think there is a double standard at all. You can watch what you want and use the recipes you want. I think you are just a complainer. Sometimes I cook from scratch, sometimes semi homemade and there are also times I try to be very economical. I think you need to grow up and why are you even on here SINCE YOU DON"T WATCH!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2010

    Flag

    We made this yesterday for a casual lunch party with friends, & they were delicious. The chicken was so moist & flavorful. We used provolone cheese, both spinach & arugula, bread that we made from scratch, & accidentally forgot to include basil leaves. The paninis were still delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2010

    Flag

    If you really wanted to cut costs, you could raise your own chickens, bake the ciabatta from scratch, grow the veggies yourself, etc. But if you're as unconcerned with Sandra's "double standards" as I am, then just relax and follow the recipe. It's one of her better ones.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2010

    Flag

    We made this for dinner and loved it! Definitely making this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2010

    Flag

    Aunt Sandy extolls the virtues of prepared foods in this show and then tells us on her other show that these are very expensive and we can save a lot of money making things from scratch ourselves, (the pesto in this recipe, for example. Even the chicken tenders instead of cutting your own from a breast. What a complete 180, sending mixed messages everywhere! And the Food Network execs. are every bit as responsible as she is! I really cannot understand why no one else has seemed to notice this double standard and I won't watch either show for this reason. Maklle up your minds, Sandra and Food network!! Things don't work both ways.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2010

    Flag

    I used pre-cooked italian chicken strips to save time. Since the chicken was already seasoned, i cut back some on the pesto & mayo. It came out great!! Thanks Sandra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    So delicious, I had my parents over and my mom is a great cook and she raved about them. Even the kids gave them thumbs up and asked for me to make them again. Very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2010

    Flag

    I go to this recipe over and over. We love it.
    I cut back a bit on the mayo...otherwise I make it exactly as Sandra does.
    It's delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2010

    Flag

    Everyone in the entire family loved this! Yummy and flavorful. And, it is easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.