Philly Cheesesteaks
Total:
1 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wrap the meat tightly in plastic wrap and put it into the freezer for 45 minutes. It should be firm but not completely frozen. 

Heat a large cast-iron skillet or a griddle over medium-high heat. Add 1 tablespoon of oil. Add the onions and peppers and season with salt and pepper. Cook until they are soft and lightly browned, 8 to 10 minutes. Reserve 1/2 cup cooked onions and peppers for another use, such as the Round 2 Recipe Chili Tostada. 

In a medium pot over medium heat, add 1 tablespoon oil. Stir in the flour and cook for 1 to 2 minutes. Whisk in the milk and cook until it just starts to bubble and thicken, 4 to 5 minutes. Turn off the heat and whisk in the cheese and cayenne. Stir occasionally as the cheese melts. Cover and keep warm. 

With a sharp knife, slice the meat into very thin strips. In a large skillet over medium-high heat, add the remaining tablespoon of oil and cook the meat until it is done to your liking, 1 to 3 minutes per side. Divide the onion and pepper mixture among the 4 rolls. Top with the meat and the cheese sauce.

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Fancy Chili

Recipe courtesy of Trisha Yearwood

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Meatball Sandwiches

Recipe courtesy of Alton Brown

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Asian Pork Meatballs

Recipe courtesy of Food Network Kitchen

Stromboli

Recipe courtesy of Guy Fieri

Fried Pies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking