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Pillow Dogs Recipe

Pillow Dogs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on December 30, 2012

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    What a cool idea! I worked with what I had: mixed dough with Italian 6 cheeses, cut up summer sausage, mixed with little bit dried parsley, onion powder, garlic powder, Chili powder and a small cube of velveeta on every patty. Fold it as a pot sticker, rolled a bit. In a glass baking dish with foil/parchment paper, sprayed bit Pam olive oil.... OMG GOOOOOD!!!

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  • on May 24, 2010

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    We doubled the recipe and slightly changed it...we made an egg wash and sprinkled with cheese instead of mixing the cheese in to the dough...and we didn't have a grill pan so we just cooked them in a griddle for a little while.

    Even doubling the recipe, we didn't have enough for our crowd. They were loved by the adults just as much as the kids! Perfect finger food...no mustard needed. They are even good cold.

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  • on November 20, 2008

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    Ok so this is what I did, I got the chedder lil smokies and made the 1/2 batch at a time with a pam sprayed frying pan and sprinkled all the smokies with franks hot sauce then mixing and browning on all sides. then I got 8 flakey layer biscuits from Pillsbury and quartered each one with my pizza cutter (you will end up with extra smokies, now you get a pie dish and cover it with sharp chedder cheese with each quarter of biscuit you press both sides into cheese THEN you roll into ball and spread with your fingers to completely cover smokies. Put seem side down on cookie sheet and bake as directed. There will be NO burnt cheese and very tasty!! These are EXCELLENT!!!!

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  • on July 14, 2008

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    have made this several times at parties and everone loves it! WE even make it at our house for lunch sometimes with a salad!!!

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  • on April 05, 2008

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    the kids liked helping to make them, and they also tasted pretty good, but they did burn a little

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  • on March 18, 2008

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    These tasted good but were a pain to make. I had to turn them because they were burning on the bottom.

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  • on November 04, 2007

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    my kids and husband love this recipe and it was very easy to make and it is a hit at parties that i have taken it to everyone is like where did you get the recipe and i told them and they have tried it on there own families hope you can try it some time

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  • on June 22, 2007

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    we made these for little sisters 1st birthday and it was a big hit no having a bunch of half eaten hot dogs. just goobled these right up

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  • on June 22, 2007

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    They taste relaly goo dnad my sonloves them, but when I make them and they are in the oven the dogs always fall of the biscuits. I cannot get themto stay.

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  • on April 24, 2007

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    I made this for a play group and they were gone in no time. The moms liked them too!

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