Recipe courtesy of Sandra Lee
Episode: Grilling Show
Pina Colada Pie
Total:
3 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.

Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.

Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

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