Pina Colada Scallop Brochettes
Show: Semi-Homemade Cooking
Episode: Tropical Tastes
Rate This RecipeRead users' reviews (34)
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Average Rating:
Total Reviews: 34
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By jeffcaz
on February 25, 2011
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I loved it. It totally reminded me of when my ma would make sweet Scallop popsicles for those hot Southern summer nights.
By ediehartin_8070699
Mesa, AZ
on October 16, 2007
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For the last month my son (25 yrs comes by with his room mate each Monday to learn how to cook a new meal.
We made this dish last night and it was EASY AND DELICIOUS!
Both the boys felt it was definitely not a first date meal, but more like a fourth or fifth! Not only does it taste great, it also looks beautiful! They think it's a meal to keep in the "back pocket" for that special date and special gal!
What better review can you get?
By Huggzy2007
NE
on October 04, 2007
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I didn't think this recipe worked at all. I found the pina colada mix way too sweet. Next time I will go with just the rum and some coconut milk. I will definitely add the pineapple chunks and it will still be plenty tropical but it won't taste like a fishy dessert.
By bootsiefla_2610824
SARASOTA, FL
on September 25, 2007
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This was way too sweet. I see that only 2 reviews that were 5 stars left their names,the rest were anonymous,I wonder why ??????
By jwatersrocks_51...
Baltimore, MD
on September 12, 2006
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The marinade was utterly disgusting and it was a very good thing I tasted it before ruining some expensive scallops.
By sue621
Hopkinton, MA
on June 04, 2006
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so fast and easy - and delicious - I also added a skewer of grilled shrimp - very yummy
By molesman_5527919
New York, NY
on May 23, 2006
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The marinade was far too sweet and cloying. It really detracted from the scallops.
By heatmaur_2168683
Manasquan, NJ
on May 23, 2006
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To ruin scallops. Bad, really bad.
By kitten_5525350
Portland, ME
on May 22, 2006
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The marinade is way to sweet for the scallops. Every one hated this.
By Di Di #2
miami, fl
on May 22, 2006
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I just purchsed a cast iron grill pan and was anxious to use it. the scallops tasted great. I sprinkled them with sweet paprika for presentation. My company does not eat coconut. This is a real keeper. More scallop recipes, please.