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Pina Colada Scallop Brochettes Recipe

Pina Colada Scallop Brochettes

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Tropical Tastes

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 1-10 of 34

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  • on February 25, 2011

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    I loved it. It totally reminded me of when my ma would make sweet Scallop popsicles for those hot Southern summer nights.

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  • on October 16, 2007

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    For the last month my son (25 yrs comes by with his room mate each Monday to learn how to cook a new meal.
    We made this dish last night and it was EASY AND DELICIOUS!
    Both the boys felt it was definitely not a first date meal, but more like a fourth or fifth! Not only does it taste great, it also looks beautiful! They think it's a meal to keep in the "back pocket" for that special date and special gal!
    What better review can you get?

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  • on October 04, 2007

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    I didn't think this recipe worked at all. I found the pina colada mix way too sweet. Next time I will go with just the rum and some coconut milk. I will definitely add the pineapple chunks and it will still be plenty tropical but it won't taste like a fishy dessert.

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  • on September 25, 2007

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    This was way too sweet. I see that only 2 reviews that were 5 stars left their names,the rest were anonymous,I wonder why ??????

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  • on September 12, 2006

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    The marinade was utterly disgusting and it was a very good thing I tasted it before ruining some expensive scallops.

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  • on June 04, 2006

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    so fast and easy - and delicious - I also added a skewer of grilled shrimp - very yummy

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  • on May 23, 2006

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    The marinade was far too sweet and cloying. It really detracted from the scallops.

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  • on May 23, 2006

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    To ruin scallops. Bad, really bad.

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  • on May 22, 2006

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    The marinade is way to sweet for the scallops. Every one hated this.

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  • on May 22, 2006

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    I just purchsed a cast iron grill pan and was anxious to use it. the scallops tasted great. I sprinkled them with sweet paprika for presentation. My company does not eat coconut. This is a real keeper. More scallop recipes, please.

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