Recipe courtesy of Sandra Lee
Episode: Mexican
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.

In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.

Serve in ice filled glasses garnished with pineapple and lime slices.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pineapple Limeade

Recipe courtesy of Brigitte Nguyen

Limeade

Recipe courtesy of Rachael Ray

Limeade Punch

Recipe courtesy of Sandra Lee

Lemon Limeade

Recipe courtesy of Ree Drummond

Sage Limeade

Recipe courtesy of Food Network Kitchen

Mint Limeade

Recipe courtesy of Food Network Kitchen

Limeade Gel

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.