- Level: Easy
- Total: 1 hr 10 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 5 min
- Yield: 4 servings
- Level: Easy
- Total: 1 hr 10 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 5 min
- Yield: 4 servings
Ingredients
Directions
- In a small saucepan over medium heat, stir together the sugar with 1/2 cup water and the ginger slices. Bring to a simmer to dissolve the sugar, then remove from the heat and allow to cool to room temperature.
- In a large pitcher, stir together the ginger simple syrup, pineapple juice and seltzer. Pour into ice-filled glasses and add 1 1/2 ounces of rum to each glass, if using. Garnish each with a pineapple chunk.
