Pineapple Pound Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pound cake is a lil heavy and the sauce does not come out as thick/syrup-y as I would have liked but the flavor is AMAZING!!! Made it for my boyfriend who loved it (he's a huge pineapple person and I loved it too (I hate pineapples! haha. Try it :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the other day and it is D E L I C I O U S!!!! I will be making/using the sauce on many other cakes as it is AMAZING!!! I love that Sandra's recipes are so simple and soooooo good. Keep them coming girl!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy and very good.family loved it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an awesome dessert. I have made it multiple times and it is best right out of the oven served warm with vanilla bean ice cream. Every time I make it it doesn't las longt. It is very sweet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will definitely be making this again. My family devoured it. Next time I might try crushed pineapple squeezed between two pieces of paper towel instead of cutting up pineapple slices for more of an "all over" pineapple taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pound cake is one I will definitely be making again. It turned out great, didn't crumble, and was very moist. I had to cook it a little longer than the recipe called for, but I know that is just the difference in oven temps and will adjust accordingly next time I bake it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely loved this recipe used fresh pineapple ( from Hawaii instead of canned didn't use the sauce it doesn't need it already moist enough

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a Sara Lee Frozen pound cake because that was all that I had. I also got the water and brown sugar measurements mixed up, using more water than I was supposed to. Guess what? This recipe is so forgiving. I used more brown sugar and the recipe turned out great! Very easy to make, but would be better to make your own pound cake, instead of frozen. Good luck.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my family the other night. It smelled fantastic, but when I tried to cut the cake, after it cooled off completely, it pretty much just crumbled all over the place..The flavor was delicious, though! It was a little easier to cut the next day, but not much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

did this this recipe after the show the next day now is frequently asked for in my family.