Recipe courtesy of Sandra Lee
Episode: Family Feast
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Place a full tea kettle over medium-low heat. Spray four 1 cup ovenproof ramekins with nonstick cooking spray.

Separate the eggs, putting the whites in a slightly larger bowl. Using a hand mixer, whip the egg whites until they hold stiff peaks. Set aside. To the yolks, add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow. Add the pineapple juice and vanilla. Sift in the flour and salt and mix well. Mix in the milk. 

Fold the whites into the yolk mixture. Divide the batter among the ramekins. Place the ramekins into a baking dish and pour in hot water until it reaches halfway up the sides of the ramekins. Bake the pudding cakes until set, about 20 minutes. Let cool to room temperature before serving. To serve, garnish with pineapple chunks.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Gooey Chocolate Pudding Cake

Recipe courtesy of Anne Thornton

Banana Pudding Cake

Recipe courtesy of Trisha Yearwood

Upside-Down Pineapple Cake

Recipe courtesy of Dwayne Ingraham

Pineapple Upside-Down Cake

Recipe courtesy of Damaris Phillips

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking