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Plum-tini Recipe

Plum-tini

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Tapas and Tinis

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on January 18, 2008

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    i really like this recipe and all my firends loved it

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  • on June 25, 2006

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    plum wine tastes way more expensive than it is!!!!!!!!

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  • on June 24, 2006

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    We found the wine to be overly sweet and cloying. What a waste of money.

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  • on June 24, 2006

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    are yummy and plummy

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  • on June 14, 2006

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    My husband and I made these Plum-tinis for a party we had last weekend, and they were thick and rich and delicious. Instead of using frozen raspburries as a garnish, we soaked pre-cut cubes of angel food cake in champagne, then froze them into little ice cubes, and then put them in the drink when we served it. When they melted, it was smooth and added great flavor. Thanks, Chef Lee, for another great drink idea.

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  • on May 26, 2006

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    and not enough tini

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  • on May 03, 2006

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    Like watered down wine that gives you a headache in the morning.

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  • on April 15, 2006

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    but it was terrible.

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  • on March 18, 2006

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    It wasn't sweet enough.

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  • on March 10, 2006

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    delight!

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