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Poached Pears with Dessert Wine Sauce Recipe

Poached Pears with Dessert Wine Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on November 01, 2006

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    The canned pears turned out very mealy after being poached. It might be better with fresh ones. Don't think they are in season, though.

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  • on April 21, 2006

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    won't try this again

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  • on April 21, 2006

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    with the spices and wine and raspberry filling. And the pears ended up like apple sauce.

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  • on April 19, 2006

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    Texture too. Will not try again.

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  • on April 02, 2006

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    Not a nice dessert at all.

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  • on February 28, 2006

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    Canned pears are by definition already poached. Cooking them again turns them to mush. Okay if you're trying to make baby food, but if that's the case I recommend leaving out the wine.

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  • on January 29, 2006

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    thx!

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  • on January 27, 2006

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    Refreshing! You must use a good brand name canned pear or they will turn very soft. Love pears and love this recipe!

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  • on January 23, 2006

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    we loved it. Perfect for guests.

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  • on January 22, 2006

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    These were perfectly poached pears. Thx for the delicious pear dessert.

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