Recipe courtesy of Sandra Lee
Episode: Game Night
Save Recipe Print
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine flour and garlic dressing mix in a large resealable plastic bag. Set aside.

Rinse and dry potatoes. Using a mandoline slicer, cut thinly into round disks. Starting with sweet potatoes, add about half of the slices to the seasoned flour. Shake in bag. Arrange on a sheet pan and repeat with remaining potatoes. Chill seasoned potatoes for about 20 minutes.

Pour oil into a large, heavy-bottomed Dutch oven until it is a little less than halfway up the sides of the pot. Heat oil to 375 degrees F.

In small batches, fry potatoes until crisp. Drain on paper towels season with salt and pepper, to taste. Repeat with the rest of the potato chips.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword