Recipe courtesy of Sandra Lee
Episode: Game Night
Total:
50 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine flour and garlic dressing mix in a large resealable plastic bag. Set aside.

Rinse and dry potatoes. Using a mandoline slicer, cut thinly into round disks. Starting with sweet potatoes, add about half of the slices to the seasoned flour. Shake in bag. Arrange on a sheet pan and repeat with remaining potatoes. Chill seasoned potatoes for about 20 minutes.

Pour oil into a large, heavy-bottomed Dutch oven until it is a little less than halfway up the sides of the pot. Heat oil to 375 degrees F.

In small batches, fry potatoes until crisp. Drain on paper towels season with salt and pepper, to taste. Repeat with the rest of the potato chips.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

German Potato Salad

Recipe courtesy of Mary Nolan

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Herb Potato Salad

Recipe courtesy of Ina Garten

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking