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Poker Potato Chips Recipe

Poker Potato Chips

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Game Night

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on October 05, 2006

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    These are time-consuming and frankly store bought taste better.

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  • on July 23, 2006

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    Faster, tastier, and far less cleanup involved.

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  • on April 11, 2006

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    Nowhere near as good as a bag of store-bought chips.

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  • on April 06, 2006

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    These are too salty for my taste (I quit smoking last year and I'm surprised how much less salt I need for things to taste good and I'm concerned about the amount of preservative that are in 4 packs of dressing mix. This certainly doesn't seem any healthier than store-bought chips.

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  • on April 06, 2006

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    These were just unbelievably salty. Way too salty to enjoy.

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  • on April 06, 2006

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    The first time I thought maybe I'd done something wrong but after the second time I realized this is just a bad recipe.

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  • on April 05, 2006

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    I'm not into sweets too much I love the salty stuff. Good chips are salty as a result of the salt added to the potato (hopefully! otherwise, I don't like chips. Chips that are saltless bore me silly. These are so crispy and salty and they have no preservatives and loved 'em!

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  • on April 05, 2006

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    they were great!

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  • on April 03, 2006

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    chips!

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  • on April 02, 2006

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    we dipped em in dill dip and the chips really hold up thank to their homemade heartiness!

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