Pool Table Meatballs
Show: Semi-Homemade Cooking
Episode: Pool and Dart Party
Rate This RecipeRead users' reviews (36)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 36
Showing 1-10 of 36
Sort by:
SELECT
By flybabs1
wellington, FL
on May 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty! I use olive oil and skim milk, but follow the recipe. The entire family loves them and they freeze beautifully. I serve over buttered egg noodles.
I prefer the Tempo brand Swedish meatball mix to theMcCormicks, but either way it is an easy and tasty dinner.
By YahooRose
on June 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this and followed the recipe exactly. It was delicious. Easy to make and very good tasting.
By pep143
New York
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Im so happy i read the reviews first!
By CLEhart
Maryland
on January 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I first made these several years ago after watching this episode on TV. My family loves them. I made a few changes ... I use olive oil instead of vegetable, turkey meatballs, low fat 1% milk instead of whole, upped the flour a little to compensate for the thinner milk and omit the chives & seasoned salt because they're unnecessary. The Swedish Meatball seasoning comes in a 2-part packet by McCormick in the seasoning section of the grocery store. I've also fixed these for parties and kept them warm in a crockpot. I always get requests for the recipe!
By mysticfibrosiah...
Los ANGELES, 43
on May 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
wait, no. just put me out of my misery. it was what i begged for after eating this atrocious meal.
By jeanneboucher_1...
Bloomfield Hill...
on January 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Can't make it because there does not appear to be any such seasoning and I have no clue what the ingredients are. Based on the other ratings, I'll skip this one.
By mordea.hellscre...
Clermont, 48
on September 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe a few times and all I can say is that it is weird. I follow the recipe "almost" exactly, omitting only the swedish meatball seasoning because I can find nothing of the sort in any grocery stores in my area. I usually just sprinkle in a few similar seasonings, whatever I have onhand. First time I made it, it was a huge hit for something so quick & simple. Very delicious so of course I planned to make it again. But sometimes it sorta "flops." I don't know why. The bad reviews on here almost exactly describe the flops, and the good reviews exactly describe the successes. There's no middle road. Maybe it's meant for a more experienced chef?
By wandahgrimes_56...
Mountain Home, AR
on June 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Overall, just overwhelmingly bad. I'd never recommend this recipe to anyone.
By rhb_7874987
Canton, OH
on June 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
not very good and the taosted disks were hard and difficult to balance the meatball on. Not a good recipe for children to help with.
By sandyfan02130_4...
Reston, VA
on November 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would highly recommend you skip this one.