Recipe courtesy of Sandra Lee
Popovers
Total:
25 min
Active:
10 min
Yield:
6 popovers
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 popovers
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Divide the oil among the cups of a 6-cup muffin pan. Place the pan in the oven until the oil is very hot, about 5 minutes.

In a blender, combine the flour, milk, eggs, garlic and peppercorn marinade seasoning and salt. Transfer the batter to a measuring cup to make it easier to pour into the muffin cups.

Carefully, as the oil may pop or splatter, pour the batter about 1/3 the way up the sides of the muffin cups. Place in the oven and bake for 15 minutes. Refrain from opening the oven door or they will not rise properly. The popovers are done when they have more than tripled in size and are golden brown and crisp around the edges. Serve immediately.

IDEAS YOU'LL LOVE

Popovers

Recipe courtesy of Martha Stewart

Popovers

Popovers

Recipe courtesy of Alex Guarnaschelli

Popovers

Recipe courtesy of Ina Garten

Popovers

Recipe courtesy of Food Network Kitchen

Parmesan Popovers

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking