Pork Crown Roast with Royal Glaze and Gravy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

While I can't speak to the crown roast, I made the royal glaze as a gravy for smashed potato/rutabaga. Unbelievable. Huge raves from the crowd.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have one major suggestion. Bake the crown roast uncovered with the bone side down and the fat side up. The drippings from the fat will help keep the meat moist and provide great flavor. You can easily accomplish this feat by using a roasting pan with a V-shaped rack. With the bone side down, the crown roast will fit perfectly in the rack. The fat will sear and caramelize and you will be in pig heaven! Yum, yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Christmas Eve dinner. I would highly recommend this recipe for any occasion. The glaze was terrific, easy, and the pork truly melted in my mouth. So glad I made alot and had leftovers....even better the second time around!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made a Crown Roast for Christmas for the last 24 years. I just tried this recipe and it was my best roast ever. A must try and I know you and your family will enjoy it as much as we did!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

'Must make again' kind of recipe. took longer to cook that anticipated but worth the wait! And the 'gravy' sauce was a huge hit with my company. I orrginaly, while cooking it, did not care for it. I thought is smelled to acidic and looked funny but when pared with the pork it work well. They were fighting over the bit of it left in the gravey boat. This was my first time making a crwon roast and it was excellent!