Pork Kebobs with Red Grape Sauce
Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside. Soak some wooden skewers in a bowl of water for about 15 minutes.
Rinse pork tenderloin with cold water and pat dry with paper towels. Trim off excess fat and silver skin. Cut into 1-inch pieces. Skewer the pieces and place on baking sheet in a single layer. Sprinkle the skewers with the seasoning mix. Broil in the oven for 10 to 15 minutes, turning the skewers halfway.
Put grapes and sherry in a skillet and bring up to a boil. Lower the heat to a simmer and cook until grapes just begin to split and the sauce thickens.
Remove skewers from oven and transfer to a serving platter. Spoon grapes over the pork skewers and serve immediately.
More Recipes and Ideas:
Cumin-Chile Pork Kebabs, Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf, Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens, Salisbury Steak Recipes, Baked Chicken Recipes, Burrito Recipes, Dinner Recipes, Grilled Pork Chop Recipes, Roasted Chicken Recipes