(Web Exclusive) Round 2 Recipe: Pork Nachos
Show: Sandra's Money Saving Meals
Episode: Feeding a Crowd
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By Twon777
Austin, TX
on June 21, 2009
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I used this with leftover pork spareribs instead of the pork shoulder, but it's the same result. Yum yum yum! And it's not overly goopy, so the chips don't get all soggy. The salsa is great on its own, but makes for a hearty nacho. Really impressed!
By lainejski_11923474
deltona, FL
on June 14, 2009
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Dear Sandra, I have never signed up to review any thing before, all thu I watch alot of the different shows and enjoy them , but just had to tell you how I like your new show concept And love your idea of a shopping list. I can look in my cupboards and see want I have and mark want I need to buy LOVE YOUR NEW SHOW ! It is Bacic and really shows how you can stretch your dallor.