Pork Roast with Apple Mustard Glaze
Show: Sandra's Money Saving MealsEpisode: Christmas
Rate This RecipeRead users' reviews (15)
- Recipe categories: Fruit, Apple, Meat, Pork, Sugar,
- recipe
- ratings & reviews(15)
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Total Reviews: 15
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By jtquinn
New York
on December 22, 2011
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I'm a guy and I'm clueless in the kitchen. But I can follow directions. Here's what my family said about this pork roast recipe: "I think this is the best pork I've ever had" (17 year old daughter and "Dude, you can make this on my birthday." (20-year old son. They are looking at me like I've been abducted by an alien, because they're used to cereal from me. Thank you, Sandra Lee!
By terefil_11357122
elk grove, , CA
on December 16, 2011
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my first pork chops done right! juicy to perfection, and the glaze is amazing!
By charityrg22
West Jordan, UT
on November 21, 2011
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Loved it! I added a little sage and thyme to the pork roast, and it was great!
By JL_Williams
on October 22, 2011
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I followed the recipe exactly, and was very happy with the results. The pork was cooked perfectly, the glaze was superb, and it was well worth the 2 hour cooking time. I would gladly cook this again, though only on a special occasion -- turns out pork roast is really expensive!
Note to self: try a little garlic in the glaze next time.
By shaundah_11868886
dallas, GA
on May 22, 2011
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This recipe was AWESOME!!!! I added a little bit of cornstarch to thicken the glaze and when it was all said and done I think I'm in love with pork. LOL
By Joelfan41
on April 12, 2011
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Loved this recipe! My 17 month old loved it too! Since I knew he would be having some and I wanted to make sure it was tender enough for him, I added 1/2 cup of water and about half of an apple in chunks to the first hour of cooking and covered it with foil only for that hour. And when I'd discovered too late that I didn't have spicy brown mustard, I used dijon and some chipotle mustard for the glaze, it still came out sweet & delicious. I'd love to try this again but with pineapple instead of apple juice!
By kellyagaines_36...
dallas, TX
on April 10, 2011
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This was very tasty. However instead of baking in the oven I did everything in the crockpot. I follwed the receipe( except used a 2.5 pound piece of portk and cooked on low for 8 hours. The meat was tender and had a slight sweet taste. I will definitely use this again.
By Luv2Cookmeg
PA
on January 22, 2011
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This recipe was delicious! I used apple cider instead of juice and didn't add the salt. It was so tender!
By kiisland
Ohio
on January 07, 2011
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Another big hit recipe from Sandra Lee!! I used Montreal Steak seasoning to season the roast. Absolutely delicious. I spent the evening giving out the recipe. Thank you!
By marinemom627@ya...
chicago, IL
on January 02, 2011
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Very good ! follow directions to the "t" and you can't go wrong. Nice and juicy and very simple to make. I ran out of sea salt and just used regular salt. Made it for New Year's Day and will keep this recipe !