Pork Roast with Apple Mustard Glaze
Show: Sandra's Money Saving Meals
Episode: Christmas
Rate This RecipeRead users' reviews (19)
- Recipe categories: Fruit, Apple, Meat, Pork, Sugar,
- recipe
- ratings & reviews(19)
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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By romerodejesus
Brooklyn, NY
on January 27, 2013
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One word DELICIOUS!!!!!!!!!!!!!!!!!
By nikkirev_12830581
Kings Park, 72
on December 29, 2012
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WINNER! This was fantastic, Made it for Christmas dinner...it was gobbled up. Planning on making it again for a dinner party. Entertaining worthy. Enjoy!
I added garlic cloves to the pork and rosemary and thyme as well.
By Resqmedec
Bakersfield, Ca
on July 13, 2012
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I have cooked this recipe several times here at our paramedic station. this meal consistently comes out perfect. this with some garlic mash potatoes is a perfect meal for the guys and gals that i work with. Thank you very much
By gregorychief
on July 07, 2012
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Using a roasting pan, I used garlic clove slits and subsituted apple juice with orange juice, both as the sauce and in the roaster, with water also. It was very tasty, and easy as well.
By jtquinn
New York
on December 22, 2011
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I'm a guy and I'm clueless in the kitchen. But I can follow directions. Here's what my family said about this pork roast recipe: "I think this is the best pork I've ever had" (17 year old daughter and "Dude, you can make this on my birthday." (20-year old son. They are looking at me like I've been abducted by an alien, because they're used to cereal from me. Thank you, Sandra Lee!
By terefil_11357122
elk grove, , CA
on December 16, 2011
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my first pork chops done right! juicy to perfection, and the glaze is amazing!
By charityrg22
West Jordan, UT
on November 21, 2011
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Loved it! I added a little sage and thyme to the pork roast, and it was great!
By JL_Williams
on October 22, 2011
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I followed the recipe exactly, and was very happy with the results. The pork was cooked perfectly, the glaze was superb, and it was well worth the 2 hour cooking time. I would gladly cook this again, though only on a special occasion -- turns out pork roast is really expensive!
Note to self: try a little garlic in the glaze next time.
By shaundah_11868886
dallas, GA
on May 22, 2011
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This recipe was AWESOME!!!! I added a little bit of cornstarch to thicken the glaze and when it was all said and done I think I'm in love with pork. LOL
By Joelfan41
on April 12, 2011
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Loved this recipe! My 17 month old loved it too! Since I knew he would be having some and I wanted to make sure it was tender enough for him, I added 1/2 cup of water and about half of an apple in chunks to the first hour of cooking and covered it with foil only for that hour. And when I'd discovered too late that I didn't have spicy brown mustard, I used dijon and some chipotle mustard for the glaze, it still came out sweet & delicious. I'd love to try this again but with pineapple instead of apple juice!