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Pork Tenderloin with Plum Sauce Recipe

Pork Tenderloin with Plum Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on August 15, 2007

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    A truly terrible pork roast.

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  • on August 10, 2007

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    Everything about this recipe sounded good. But, it turned out bland and the sauce was watery. The meat had no texture and looked unappetizing when finished. I used pork tenderloins as the recipe instructed, but wondered if a pork loin roast would have worked better. Not worth trying again.

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  • on August 10, 2007

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    Made in crockpot. Came out very dry and hardly any taste. A big disappointment!

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  • on August 08, 2007

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    I was a bit mystified by some of the reviews on this recipe. On the whole it was very good. I found the rub to be a bit salty but that can be easily remedied. The meat took 25 minutes in my oven to reach 165 degrees. I might even try the cornstarch trick one of the other reviews suggested for the sauce. This was tasty, tender. delicious and quick. Will be making this again.

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  • on August 08, 2007

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    I don't think it matters what wine you use.

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  • on August 07, 2007

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    I made it like the website says to. It was terrible. Dry and nasty.

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  • on August 07, 2007

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    The actual episode used white wine and a slow cooker which is completely different from this recipe. The red wine seems like a better fit but I'd like to know which cooking method is supposed to be used.

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  • on August 06, 2007

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    I watched this prepared and it wasn't prepared as the receipe states. White wine was used instead of red. A T of cornstarch was added to the wine and plum sauce. It wasn't cooked in a skillet but the tenderloin was just rubbed with the spices and put into a slow cooker on top of the sauce and cooked for 4 hours on high.

    This takes no time to prepare and is great if you need to make something that doesn't take a long prep time.

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  • on August 06, 2007

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    The pork was very dry and tasteless. The sauce was unappetizing. Big disappointment after shelling out a lot of $$ for the pork.

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