Pork Tenderloin with Plum Sauce
Total:
4 hr 50 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 50 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside. 

Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top. 

Cook on HIGH for 4 hours. 

Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle. 

Serve sliced tenderloin hot with plum sauce drizzled on top. 

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