Recipe courtesy of Sandra Lee
Episode: Farm Stand Fresh
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 serving
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Rub the mushroom caps with a damp cloth to clean. Remove stems and reserve for Round 2 recipe "Stuffed Zucchini".

In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli.

Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushrooms top each with 2 tablespoons of Cheddar.

While the mushrooms are grilling, make the aioli sauce by combining the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Turkey Burgers

Recipe courtesy of Bobby Flay

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

The Best Cauliflower Ever

Recipe courtesy of Daphne Brogdon

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Portobello Burgers

Recipe courtesy of Angie Ketterman

Stuffed Cheesy Portobello Burgers

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.