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Portobello Burgers Recipe

Portobello Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on April 01, 2013

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    This was delish, quick & easy.

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  • on July 22, 2012

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    Great!! For some reason I had a mental block for mushroom burgers; Not anymore! Thanks.

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  • on June 23, 2011

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    We're giving up beef! This was absolutely the best! Even my picky-picky husband asked for seconds!!

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  • on May 22, 2011

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    OMG!!! THIS WAS SOOO YUMMYLICOUS!!! DID MINE A LIL BIT DIFFERENT... & WHOA! I WANTED MORE LOL ♥ ;-D

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  • on January 21, 2011

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    Have made the burgers several times now. They were an instant hit with family and friends. Try adding thin slices of cream cheese for added zest.

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  • on July 11, 2010

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    Abolutely loved the burgers and the flavored mayo. The only thing I did differently was add sliced monterey jack cheese as I had no cheddar. What a great meat alternative.

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  • on June 13, 2010

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    I have made these several times and each time they are better and better! I add a little more worschteshire sauce and the flavor is supreme!

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  • on June 07, 2010

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    I watched this episode and noticed Sandra doesn't take one bite of her own food!! Why should i make any of these recipes if she won't even eat it? I won't be watching her show anymore. If it's not good enough for her, it's not good enough for me.

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  • on May 31, 2010

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    Unfortunately, thanks to a rainy Memorial Day, we had to make these inside vs. outside on the grill; nevertheless, these came out fantastic. They could be served to company. If the mushrooms were into strips or smaller caps were used, they could even be an appetizer. Really enjoyed the aioli mayo, too.

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  • on May 24, 2010

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    Great flavor, quick and easy! I love that they taste like they have marinated for hours but no need!

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