Pot Roast with Roasted Root Vegetables

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This recipe is super easy and great! I should have let the juice cool longer as it exploded in my blender and went all over my floor. After it cooled a little longer it was great. So tender and hearty!

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I'm making this right now! Yum
Save some of the juice or gravy and store the meat in it.warm it up with it too

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My Husband and 7 year old LOVED this gravy. I don't eat meat, but from the looks of their plates they didn't have any complaints!
Thank you

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For now on this will be my go to pot roast recipe...better than my mom's! My husband likes a thicker gravy so I thickened it up with a cornstarch slurry after I blended it and I used parsnips instead of turnups. My 3 year old licked his plate clean!

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Very easy to do, great flavor, excellent gravy. Will definitely make again. I added sweet potatoes to the roasted veg... excellent.

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This by far is the best pot roast I've ever had! The meat was so tender that when I was taking it out of the crockpot it was falling apart. We had a dinner party and I bought a 4lb roast, so I just doubled the recipe and then cooked it on low for 10 hours. Absolutely amazing, and all my guests wanted the recipe. So needlees to say, I've forwarded them the link from here. We will be making this again and again and again!!! Also, thank you Sandra Lee for the great idea of making gravy out of the vegetables. Fantastic.

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I do a lot of cooking with my slow cooker so when I saw Sandra make this, I had to try it also. Her recipe was good, as far as roasting veggies separately b/c there's nothing like the taste of roasted veggies, they're great. And I liked the idea of making the gravy out of the veggies and liquid leftover in the slow cooker, that came out really well also. But, the pot roast didn't keep too well in my fridge after it was cooked. I only cook for myself so had a lot leftover, which I planned to eat all week. And the meat was very tender the 1st night I ate it, coming out of the slow cooker. But from the next night and onward, the meat was extremely tough and I couldn't even get a knife thru it to cut pieces off for heating up in the microwave! I used the cut of meat she requested, (a bottom round roast and it looked like a good piece (when raw but it was like cardboard the next day and I had to throw it out. Was very disappointed about that! Maybe I should use another cut of meat in the future? Or maybe it isn't meant to heat up days later? I need to cook for more people... anyone want to come over for dinner??? LOL!

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How awesome to take the meat out and grind everything up for an instant gravy! This was one of the best tasting crock pot meals ever!

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I have schlepped pot roasts since 1960 and this one is over the top and off (thanks Guy F. If you are really, really famished serve mashed potatoes along with the roasted veggies. Gotta agree with Brian, the worschestshire is the key.

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Absolutely delicious!! After coming home from a week long business trip and eating out every night, I wanted to make a home cooked meal for my husband. I knew he'd be craving it. This recipe really hit the spot, the roast, the veggies, and the gravy was so good and so comforting. Yummy, will make again.